Greatest Show on Earth: Sausage, Peppers, Onions and Beer

This gallery contains 4 photos.

  If you’ve never used beer in your sausage and peppers recipe, you DON’T know what you’ve been missing!  Although I’m vegetarian, I used to eat meat.  Coming from New England originally, sausage and peppers (in my case Hot Chourice, … Continue reading


Calling All Foodies: Gourmet Vegetarian Baked Pasta Made Simple

This gallery contains 2 photos.

  You’ll find that Portabella mushrooms and Gorgonzola cheese add depth to this very simple casserole.  Just use your favorite pasta shapes for variety.  Whether a simple meal for your family, a dinner party, or a buffet for your friends, … Continue reading